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HomeMy WebLinkAbout52682-Z Of souryo`o Town of Southold * * P.O. Box 1179 ,0 53095 Main Rd o`4-CouNM Southold, New York 11971 CERTIFICATE OF OCCUPANCY No: 47215 Date: 07/13/2026 THIS CERTIFIES that the building EXHAUST HOOD AND/OR FIRE SUPRESSION SYSTEM Location of Property: 1205 Route 25 Greenport, NY 11944 Sec/Block/Lot: 3 5.-1-25 Conforms substantially to the Application for Building Permit heretofore, filed in this office dated: 02/11/2026 Pursuant to which Building Permit No. 52682 and dated: 02/18/2026 Was issued, and conforms to all of the requirements of the applicable provisions of the law. The occupancy for which this certificate is issued is: Self contained hood system in Bistro at Community Center as applied for. The certificate is issued to: Peconic Landing(,Southold Of the aforesaid building. SUFFOLK COUNTY DEPARTMENT OF HEALTH APPROVAL: ELECTRICAL CERTIFICATE: PLUMBERS CERTIFICATION: Authorized Signature ho�aofSO& TOWN OF SOUTHOLD BUILDING DEPARTMENT • SOUTHOLD, NY 00Uxn.N�' BUILDING PERMIT (THIS PERMIT MUST BE KEPT ON THE PREMISES WITH ONE SET OF APPROVED PLANS AND SPECIFICATIONS UNTIL FULL COMPLETION OF THE WORK AUTHORIZED) Permit#: 52682 Date: 02/18/2026 Permission is hereby granted to: Peconic Landing @Southold 1500 Brecknock Rd Greenport, NY 11944 To: Self contained hood system in Bistro at Community Center as applied for. Premises Located at: 1205 Route 25, Greenport, NY 11944 SCTM#35.-1-25 Pursuant to application dated 02/11/2026 and approved by the Building Inspector. To expire on 02/18/2028. Contractors: Required Inspections: Fees: Commercial-Alteration $300.00 CO Commercial $100.00 Total $400.00 Building Inspector SOGIyo� ��� �y ---r�js - - - # TOWN OF SOUTHOLD BUILDING DEPT. o to, 631-765-1802 3S_- INSPECTION [ ] FOUNDATION 1 ST/ REBAR [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION/CAULKING [ ] FRAMING /STRAPPING [ ] .FINAL [ ] FIREPLACE & CHIMNEY [j.,rARE SAFETY INSPECTION [ ] FIRE RESISTANT CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATION [ ] PRE C/O [ ] RENTAL REMARKS: �ir+ezpress�, Susj'ev� �iy►ar� �nSD� �� ldna 1�1,��� Per ya ��-. Nb IR ea ►)w, �o rc,�'�- , �l��c�cr►'� nos � �-�n � -�_ DATE INSPECTOR * # TOWN OF SOU OLD BUILDING DEPT. / `y�Oo�mN 631-765-1802 �s ` s z,6<61,000, INSPECTION . [ ] FOUNDATION 1 ST/ REBAR [ ] ROUGH PLBG. [ ] FOUNDATION 2ND [ ] INSULATION/CAULKING [ ] FRAMING /STRAPPING [vioo'FINAL [ ] FIREPLACE.=& CHIMNEY [ ] FIRE SAFETY INSPECTION`- [ ] FIRE RESISTANT.CONSTRUCTION [ ] FIRE RESISTANT PENETRATION [ ] ELECTRICAL (ROUGH) [ ] ELECTRICAL (FINAL) [ ] CODE VIOLATION [" ] PRE C/O [ ] RENTAL REMARKS: ` ll �- ��'��. vim-yS?���,, w�✓{� 36 Se, pvb p 1e, 4 "se, 4ei DATE INSPECTOR,-�,SZ �-� �'r�✓�i: FIELD INSPECTION REPORT DATE COMMENTS ■o FOUNDATION (1ST) ------------------------------------ O FOUNDATION (2ND) z "1 0 v ROUGH FRAMING& t� 0 PLUMBING J� y • d � 3 INSULATION PER N.Y. STATE ENERGY CODE o K. CA FINAL ADDITIONAL COMMENTS �- ^I`� �,lp �P -� c-h LA as )4 C� �E >5 � �d 2 �a,1 fie,.. �rcly�.) sr„e w•-� �Ha � — (-\ o z X Q3 oC y O x Z � _ x v b y ot. '�b5� Q- TOWN OF SOUTHOLD —FIRE MARSHAL Mo Town Hall Annex 54375 Main Road P. O. Box 1179 Southold,NY 11971-0959 Telephone (631) 765-1802 Fax(631) 765-9502 https://www.southoldtownny.gov FIRE PROTECTION SYSTEM PERMIT Date Received APPLICATION ki uz For Office Use Only PERMIT NO. Building Inspector: FES I 1 2026 Applications and forms must be filled out in their entirety.Incomplete applications will not be accepted.WORK IS NOT TO BE STARTED prior to the approval of plans and issuance of a permit. Has a building permit been obtained for this project? E6 Yes El No If yes,building permit# Date: PROJECT INORMATION: Project Address: 620 SCTM# 1000- City: Zip: 4q CONTACT PERSON INFORMATION: Name: Do"Y' Vo Mailing Address: Phone#: LA � c Email: cc e2� Preferred contact method(select one): E6Phone E]Email CONTRACTOR INFORMATION: Name: Contractor License Mailing Address: Phone#: Email: SCOPE OF WORK: Occupancy Description: 0 Assembly 0 Business El Education 0 Factory/Industrial 0 Institutional 0 Mercantile El Residential 0 Storage Description of Work: fe-q\Acc �&rt W2 C�New System ErExisting System Modification Sprinkler/Standpipe/Water Supply Fire Alarm/CO Detection Systems Other Fire Protection Systems (Check all that apply) (Check all that apply) (Check all that apply) El NFPA 13,13D or 13R System DManual DAutomatic El Smoke Control E]Standpipe 0 Fire Pump []Protected Premises (local) 0 Wet or Dry Chemical/Clean OSupervising station Agent Number of sprinkler heads: OCentral Station 0 Kitchen hood/exhaust 0 Other Floor Area(sq. ft.): ❑Check Box After Reading: I,,the undersigned,understand that the issuance of a permit for the type which is herein applied for is based on the agreement to conform to all regulations and requirements.I further understand that non-compliance of said requirements,by myself or any officer or employee of the firm or individual listed as the applicant on this form,shall be cause for revocation of said permit.Upon revocation of said permit the applicant or any employee of the applicant shall be prohibited to conduct such work for which this permit was issued.The reissuance of a permit shall be based upon review of the circumstances leading to the revocation.Any false statement(s)made herein are punishable as a Class A misdemeanor pursuant to Section 210.45 of the Penal Law Application Submitted By(print name): NV,` V 1-k 5.h ❑Authorized Agent ❑Owner Company(if applicable): Applicant Signature: — v �� -e � -C'u Date: ��_T �' FIRE PROTECTION SYSTEM PERMIT APPLICATION SUBMITAL INSTRUCTIONS Submit application only after reviewing the requirements for the specific permit for which you are applying(click the applicable link below). • FIRE ALARM/CARBON MONOXIDE DETECTION SYSTEM SUBMITTAL GUIDELINES • FIRE SPRINKLER SYSTEIN'I SUBMITTAL GUIDELINES • FIXED FIRE SUPPRESSION HOOD&EXHAUST SYSTEMS SUBMITTAL GUIDELINES FEES A$300 permit fee is required for a non-residential permit.A$100 Certificate of Occupancy fee is required if the project is not part of an existing open building permit. All checks should be made payable to the Town of Southold. Permits,once issued,shall at all times be kept on the premises designated thereon with a copy of approved drawings and all related documentation required to obtain said permit.Installations subject to final testing,inspection and approval.Arrangements for testing/inspection shall be made by contacting the Town of Southold Building Department(631)765-1802. FOR OFFICE USE ONLY Amount Paid: Check No.: FM: Permit No.: Date: Exp. Date: 2 VOKIRAfflo INSTALLATION MANUAL FLEXVENTTM VERSATILE SLIDE-IN WITH DOWNDRAFT VENT SYSTEM AND FIRE SUPPRESSION µ _ > j I� +�....�. '61. .. 1J2022 The Vollrath Company L.L.C. Manual 354139 1 1/17/2023 r SLIDE-INvoalmfff FLEXVENT T N1 VERSATILE WITH DOWNDRAFT VENT SYSTEM AND .. SAFETY INFORMATION This manual provides information for safely configuring, installing,operating,and maintaining FlexVent'".Always follow guid- ance from the Authority Having Jurisdiction(AHJ)for regulation and code compliance. DO NOT install or operate the unit until all safety information and Instructions are thoroughly read and understood.Installation and startup must be performed by a qualified technician.The warranty will be void if the unit is not installed correctly. NOTICE:This product is UL Recognized.UL Recognized components are incomplete in certain constructional features and require professional installation and subsequent evaluation to relevant standards prior to commissioning. For your safety,please observe the following precautions when Installing,operating,or servicing FlexVenC. AWARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury. ACAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE: addresses practices not related to physical injury. A WARNING - HAZARDOUS VOLTAGE • Failure to disconnect unit from electrical supply before any servicing could result in death, serious injury, or equipment damage. • Unit must be Installed by qualified personnel in accordance with applicable codes and ordinances. • Install and use Recognized electrical components and grounded electrical outlets matching each intended cooking appliance's nameplate rated voltage. • Ensure breaker panel service, circuit breaker, and wiring is appropriate for all intended cooking appliances 'and configurations. • Do not steam clean,spray, or pour liquids on any part of the unit. • Unit must be installed and secured level to the enclosure. • Do not use extension cords for appliances. • Before cleaning or maintenance,turn the unit off and disconnect the electrical supply. • Always attend the unit when in operation. • Do not operate the unit if damaged or malfunctioning. A WARNING - COMBUSTION & FIRE HAZARDS • Do not attach ductwork to the Recirculating System exhaust; it is designed to prevent a fire from spreading outside of the unit. • Ensure all flammable substances and vapors are stored away from this unit and other appliances. • Ceiling height must be at least 96". • Do not modify or in any way circumvent or defeat the Interlock Box as factory wired. • Appliances and configurations must conform to Cooking Appliance Constraints noted in this manual. • AHJ approvals are required for all potential appliances and configurations upon initial installation. Model FC-6DV I Installation Manual 354139 ©2023 The Vollrath Company L.L.C. 1 1/17/2023 A WARNING • Improper installation,adjustment,alteration,service or maintenance could result in serious injury,equip- ment or property damage, and may void the factory warranty. • This product may contain chemicals know to the state of California to cause cancer, birth defects, or other reproductive harm. For more information go to www.p65wamings.ca.gov. A CAUTION • Avoid impact to the Touch Panel surface;damage may cause unit malfunction. • Filters should not be altered in any way;damaged filters must be replaced prior to operation. • DO NOT clean with corrosive chemicals, products containing chlorine,oven cleaners,or abrasive cloths or cleaners. • DO NOT alter,add attachments or modify this unit unless specified In this manual. • Ensure the enclosure provides adequate ventilation as specified in this manual. NOTICE- UNPACKING & INSTALLATION • Ensure there is enough space to unpack;there will be layers of protective packaging. • Use care when unpacking to prevent the unit from tipping and being damaged. • Immediately Inspect the unit and notify the freight company if damage is present. • Remove crating materials,stretch wrap,and packaging.The unit is secured to the pallet;it is often help- ful to leave the unit on the pallet to facilitate moving to its fabrication location. • Fabricators and owners are responsible for installation materials not included with purchase. • Move the unit with appropriate equipment and adequate people to avoid injuries and unit damage. NOTICE: If the unit is removed from the pallet,move using the four mounting pads provided under the unit Using other areas to lift will cause damage to the unit. DAMAGE RESULTING FROM IM- PROPER HANDLING WILL VOID THE WARRANTY. • Remove and retain the envelope that contains included hardware, labels, and documentation. Model FC-6DV I Installation Manual354139 m 2023 The Vollrath Company LLC. I V17/2023 TABLE OF CONTENTS SafetyInformation ..................................................................................................... .. ii-iii Unpacking & Installation.................................... 111111 Introduction .............................................................................................................................................5 Specifications..................................................................................................................................... 5 Location&Clearance .............................................................................................................................6 Description — Main Systems. 6 BasicOperation Flow Chart...................................................................................................................6 FunctionalDescription/Systems Overview.........................................................................................7 Required Parts Supplied by Installer............................................................................................... 8 ULConditions of Acceptability.............................................................................................................9 SystemOverview.................................................................................................................................. 10 Cabinet Constraints & Installation. .11 LEDLighting (Optional).........................................................................................................................12 Cooking Appliance Constraints— Electric Oniy................................................................................13 Induction.......................................................................................................................................14-15 Fryer..........................................................................................................:.........................................16 Griddle.................................................................................................................................................17 Wok..........................................................................................................................................2...........18 Panini/Sandwich Press.....................................................................................................................18 Appliance Nozzle Locations and Setup........................... 19 Fire Suppression System . 20 Filters.......................................................................................................................................................21 Maintenance&Service Log........................................................................................................ 21 WiringDiagram & Schematic............................................................................................... . . 22-24 Troubleshooting ...................................................................................................................................25 Service, Repair&Warranty.......................................................................................................... 26 �� o BACK TO TOC / v FlexvenY"Installation Manual 354139 INTRODUCTION Carefully review and understand this manual thoroughly before proceeding with installation, commissioning, and operation of FlexVent'". This unit has been designed for customized over, under, or flush counter instal- lation in the front or back of the house as determined by the Authority Having Jurisdiction (AHJ). The unit is UL Recognized and as such, must be completed by a fabricator in compliance with the applicable UL Certifi- cation,the UL Conditions of Acceptability, and requirements of the AHJ. NOTICE: Full responsibility is assumed by the fabricator, installer,and owner for additional components and preparation required for UL, NFPA,AHJ,and applicable code compliance.Appliances used with this unit should be UL and NFPA certified by a Nationally Recognized Testing Laboratory(NRTL). SPECIFICATIONS 53 1/2 [135.91 -------—----— -- —- 35 1/8 IS 1/4 [46.4] 35 [88.9] 35 3/4 [90.81 © In © © En 36 3/4 [93.31 29 518 O O [75.21 O e �8 3 0 531/2"W[135.9 cm]X 36 3/a"H 93.3 cm]X 35 1/s D 89.2 cm 250 Ibs 18 Ga 300 Series Stainless Steel UL 710B Recognized, UL Classified to NSF2 456 CFM EPA 202 as prescribed by NFPA 96, <5 mg/m3 limit zero Clearance Surround, minimum 96" ceiling height VOLLIMA © BACK TO TOC �� 5 Flexvent"Installation Manual 354139 , r LOCATION The space In which FlexVent"is located is considered to be part of the kitchen.Therefore, regulations pertaining to a commercial kitchen may apply.These include but are not limited to: fresh air, airflow, air exchanges,floor area, and proximity to customer seating area. Location of the unit must comply with AHJ requirements and jurisdiction codes.Total amount of grease or particle effluent must be considered based on location, room size, appliances present, and types of food being prepared. Refer to the Constraints sec- tion for approximate appliance effluents measured when utilizing this unit. FlexVent has been evaluated for zero clearance surround installation. Ceiling height must be at least 96". DESCRIPTION —MAIN SYSTEMS FlexVent"Downdraft Recirculating Ventilation Module is for use in commercial cooking and hot food holding ap- plications. It is primarily constructed of 18 Ga 300 Series stainless steel and consists of: • Cooking Station that allows for versatile configuration with a variety of cooking appliances • Ventilation Control and Interlock System • Recirculating Filtration Ductless Hood Assembly • Ansul°R-102 Fire Suppression System BASIC OPERATION FLOW CHART 1/enfiilati0 n ' _,Volume Cooking Units}., Intake Shroud Particulate Filter Charcoal Filter CONTROL Vent Duct +patm (Pressure -Pstatic Sensors) 0*- Blower Motor Detector Fire Damper Nozzle BACK TO TOC VOLLRA 27T Flexvent'"Installation Manual 354139 6 FUNCTIONAL DESCRIPTION/SYSTEMS OVERVIEW FlexVent" has three 165°F fusible links arranged in a series under the Vent Hood and behind the Particulate Filters. If any link is actuated, the Fire Suppression System is activated. In the event the Fire Suppression System is activated(automatically or manually),power to the cooking appliance(s)and fan motor is terminated. Negative pressure within the plenum is monitored with two pressure switches. One terminates power to the unit if the pressure is too high (e.g.,filtration is obstructed),the other terminates power if pressure is too low (e.g., filtration wrong or missing,fan not operating properly). Item System Components&Specs Function A Cooking Station Adjustable-mount shelf • Holds up to three ap- 181/a"DX353/4"W proved appliances. Total maximum weight limit for the shelf is 120 pounds, evenly distrib- uted. Compliance with this limit is required for the safe operation of FlexVent. B Ventilation Touchscreen User Interface Controls function, dis- Control and (VollrathO logo glows when unit has power) plays status Interlock System Activates lighting option • Pressure Control Box, power relay& 30-amp Cuts Cooking Station circuit breaker outlet power if there is a pressure error or fire. • Integral Interlock System C Recirculating • Hood, plenum, and ductwork—stainless steel Captures grease Filtration . Baffle type grease filters —stainless steel(2) Item Filters grease particles* Ductless Hood #352035-2, UL File R37949* • Filterssmallparticlesand Assembly . Activated carbon air filters (2) Item 352010-1* light odors* • Recirculating fan - Interlock • Fire Damper D UL 300 • Piping Automatic and manual Automated Fire . plenum discharge nozzles 1W fire suppression Sup-pression . Fire Detection Links 165°F, Fusible (3) Distribution of suppres- System" sant inside plenum, be- Pre-plumbed for • Appliance Discharge Nozzles 1W " hind grease filters, and ANSUL R-102 - 11/2 gal ANSULEX low pH Liquid Fire Suppressant for cooking appliances wet chemical • Manual Pull Interlock cuts power to suppression . Interlock Control Box with power relay and 30-amp unit and cooking appli- system circuit breaker ances if fire is detected *Vollrath specified filters must be used as replacements to optimize performance. "*The Fire Suppression System,field installation,set-up,testing and final charging shall be provided by an authorized ANSUL Distributor/Dealer and is the sole responsibility of the purchaser. ***Do not adjust nozzle angles;they are factory set for optimal fire suppression. NO L��O BACK TO TOC i/ 7 Flexvent"'Installation Manual 354139 C max. C *'sLwrTkl mQ A B _ fir_�-+; ;... ,..�.:�5^ :s..: �.;.�* ....,: ..� •, � ., m . Final product may not appear as depicted. REQUIRED PARTS SUPPLIED BY INSTALLER Fire Suppression System • ANSUL LT-20-R Cartridge* • ANSUL 1 '/z gals of ANSULEX low pH Liquid Fire Suppressant" 'Supplied by ANSUL Representative Electrical • Circuit breaker box • Circuit breakers • Appliance outlets • Appliance conduit and wiring, etc. for customized configuration Mechanical • Cabinet surround & countertop Ventilation cover—Separate Vol lrathO purchase or fabricator provided. Must be removable and en- able complete access for service. The cover must provide a minimum of 80 square inches of open area for proper ventilation and exhaust. BACK TO TOC VOwmm .���Flexvent"Installation Manual 354139 8 UL CONDITIONS OF ACCEPTABILITY 1. The Downdraft Table is to be used in conjunction with up to three Listed commercial cooking appliances. See 111.6 for specific cooking appliance that can be used and on which shelf height. Total electrical load does not exceed 50 A for all appliances combined(based on contactor em- ployed). Downdraft units are marked with these details including shelf height. 2. The acceptability of the installation of the downdraft table assembly shall be determined under end-product application. The downdraft assembly shall be adequately enclosed to render inaccessible all or any parts of the equipment that involve a risk of electric shock or injury to persons,and preclude propagation of flame initiated by electrical disturbances occurring within. The assembly shall meet relevant end-product requirements, including the enclosure,accessibility of uninsulated live and/or moving parts that may involve a risk of electric shock and fire,and/or injury to persons,respectively,spacings and segregation',grounding,polarization,and marking requirements under the end-product application. In addition,the acceptability of the use of the downdraft table assembly shall be made in conjunction with the end-product requirements specified in the Standard for Commercial Electric Cooking Appliances,UL 197,for UL Listing(UL). 3. The acceptability of the supporting/mounting means and securement of the downdraft table assembly shall be determined under the end-product application. 4. The downdraft assembly terminations and wiring shall be suitable,protected from damage and sharp edges,etc.,and enclosed. In addition,any flexing or movement of the leads/wiring during normal operation or any user servicing shall be investigated and determined to be acceptable. 5. The downdraft table assembly shall be provided with suitable grounding/bonding means under the end-product application. 6. The following tests have been conducted in accordance with UL 710B on the covered downdraft table with griddle assembly: Power Input(Rating), Normal Temperature(Normaq,Dielectric Voltage-Withstand(Dielectric Strength),Insulation Resistance,Grounding and Bonding,Stability,Strain Relief,Push-Back Relief. Consideration shall be given to re-conducting any of the tests above with other end-product appliances. In addition to the above,the following tests have been conducted in accordance with UL 710B on the covered downdraft table with griddle assem- bly and fryer and hot plate:Lower Airflow Determination,Capture,Emissions(EPA 202),Fire Extinguishment(General),and Fire Extinguishment (Griddles).Consideration shall be given to re-conducting any of the tests above with end-product griddle paying attention to Griddle Watt.Griddle size,Griddle max temperature,and maximum food load and throughput. 7. The end-product report shall include a detailed description of the downdraft table including specific markings for applicable cooking appliance that may be used. Also includes the details for the cooking appliance shelf height for each appliance. S. The covered Downdraft table assembly component is intended to be factory installed only. 9. If legs/feet or casters are not provided as part of the Recognized Component table,the supporting means should be evaluated in the end use and Stability Test should be considered. 10. Power comes into the interlock box and supplies the load center and receptacle bank.Consideration should be given to ensure that the all ap- plicable appliance receptacles have suitable branch-circuit protection. See Figure 1,item 2 for applicable receptacles and Figure 3,item 1 for applicable load center,as shown below. Fig.1,Item 2:Receptacle Bank—Optional.May be provided by end product manufacturer.Receptacles are: 1. Of the grounding type. 2. Located in:a Listed junction box or a galvanized or stainless steel enclosure min.0.029 in.(0.74 mm)thick,receptacle bank. 3. Mounted so thattheface projects 0.015 in.(0.38 mm)minimum beyond a conductive surrounding surface or is at leasteven with a nonconductive surrounding surface, 4. Mounted so that the face is not less than 60 degrees from the horizontal. 5. Not located in an area with an elevated ambient temperature. General Use Receptacles-All receptacles are UL Listed,single,grounding types,rated 15,20,30,50.or 60 A,voltage ratings of 115 to 125 V ac or 220 to 250 V ac. Each receptacle is prsotected by applicable breaker of the same rating,located within the load center,figure 3.item 1. Fig.3,Item 1: Load Center—Optional.May be provided by end-product manufacturer.Listed,rated 120/208-240 V,60,80,or 100 A. Provided with Listed breakers,suitable for the load center. Each breaker voltage and current rating corresponds to the receptacles employed in the recep- tacle bank for each appliance. See figure 1,item 2. For example,when a 240 V,30 A receptacle is employed,there is a Listed breaker rated 240 V,30 A in the load center that protects that specific receptacle. All receptacles employed will be protected by its specific breaker. Load center is mounted as shown. Provided with Listed ground bar and neutral bar kits. V0, � BACK TO TOC /�/ 9 Fiexvent'"installation Manual 354139 1 ! SYSTEM OVERVIEW The FlexVent"'unit consists of three integrated systems: • FlexVent Ventilation and Filtration System • Fire Detection System • ANSUL;R-102 Restaurant Fire Suppression System A A. Discharge Nozzles—Appliance(2) B B. Grease Filters(2) C. Grease Tray(1) K D. Manual Pull Station E. Fire Suppression System Arming View Window n\ n F. 1.5 Gallon Ansulex R-102 Tank,Ansulex Fire Suppressant' ®• •�• 0• ®• G. Electrical Outlets* H. Pressure Control" I. Interlock Box"J. Circuit Breakers and Box' K. User Control �� E L. Nitrogen(N)Cartridge LT-20-R' \ l M. ANSUL Automan Regulated Release Assembly N. Fan Motor O. Vent Hood Q P. Plenum Assembly 0. Damper Assembly ° M N R S IF ,In R. Discharge Nozzles(Duct)(2) S. ANSUL Detector Brackets w/Fusible Links(3) T. Lift and Mounting Pads e T 'Supplied and installed separately. "For service technician use. BACK TO TOC ���O Flexvent'Installation Manual 354139 10 CABINET CONSTRAINTS & INSTALLATION - ZERO CLEARANCE SLIDE-IN OVER COUNTER 52 1/2 ' [133.4] COUNTERTOP 32 1/2 [82.6] -BASE 28 7/8 [73.2] 1 TOP OF COUNTERTOP 53' [136.2.2] DIMENSIONS RESULT IN APPLIANCE 7/8"[2.2 CM]ABOVE COUNTERTOP.APPLIANCE OVERLAPS COUNTERTOP APPROXIMATELY 1/2"[1.3 CM)ON ALL SIDES. FLUSH WITH COUNTER 53 5/8 [136.2] COUNTERTOP 34 BASE 29 5/8 [75.2] R`_ DIMENSIONS RESULT IN 1/8"[0.3 CM)GAP ON ALL SIDES OF APPLIANCE. UNDER COUNTER —�52 3/8 _ J [133] COUNT"cRTOP 34 [86.4] �aCb BASE 29 7/8 [75.9] BOTTOM OF 53 5/8 ..; COUNTERTOP [136.2] ' DIMENSIONS RESULT IN APPLIANCE UNDER,COUNTERTOP. COUNTERTOP OVERLAPS APPLIANCE APPROXIMATELY 1/2"11.3 CM] ON SIDES.COUNTERTOP WILL NOT OVERLAP APPLIANCE IN BACK. VOLL/mmo BACK TO TOC �� 11 iFlexvent"Installation Manual 354139 LED LIGHTING (OPTIONAL) By default,the LED switch is disabled and the switch and indicator will not be visible. To enable the LED function: 1. With power to touch panel(Vollrath logo lit) and main power off(no display), press and hold the system on/off switch AND the LED on/off switch locations simultaneously for three seconds. 2. Press the LED switch to enable the LED function; "ON" will display. Press again to disable; "OFF' will display. 3. Press Main Power switch to exit LED setup mode. NOTICE:When the control is on and the function enabled,the switch and indicator will be visible. 4. Press the LED switch to turn lights on or off. NOTICE: An LED three-terminal connector with three wires(1-1,N,G)is provided with the unit. The wires provide 120VAC output for a maximum 100 watt LED power supply when the LED option is enabled and on. LEDs purchased separately. Please refer to the wiring diagram. BACK TO TUC �0��� Flexvent`Installation Manual 354139 12 COOKING APPLIANCE GENERAL CONSTRAINTS - ELECTRIC ONLY • Total maximum weight limit for the shelf is 120 pounds, evenly distributed. Compliance with this limit is required for the safe operation of FlexVent. • Appliances must not overhang shelf • Cooking surfaces must fall within the Effluent Capture and Fire Suppression Boundaries • 7,200 W maximum,30 amps, 120 or 240 V • AHJ approvals are required for all appliances and configurations • Usable appliance space 181/4" D X 35"W • Allowable grease discharge per UL 710B and NFPA 96 is 5 mg/m3(0.00018 oz/ft3). No configuration shall exceed the total allowable discharge. —=--------------- . f C - "-00 0 EFFLUENT CAPTURE AND FIRE SUPPRESSION BOUNDARIES (SHELF NOT SHOWN) ------ J I/OT�0 BACK TO TOC / 13 Flexvent"Installation Manual 354139 INDUCTION HOB/HOT A. CONSTRAINTS ONLY IIIIIIIIIIIIiI�liI111B11_.�*Shelf positions are top, middle, and bottom. IN �1 -------------- INDUCTION HOB/HOT PLATE CONSTRAINTS — ELECTRIC ONLY (Continued) 1-3 Any" 550 T 3600/hob—7200 total 14" mi COOKING --- =---- ----- - ---SURFACE HEIGHT LIMIT - Q I COOKING -- ---- --- SURFACE ® ® HEIGHT LIMIT V. -Shelf positions are top, middle, and bottom. BACK TO TOC � �M Flewent"Installation Manual 354139 15 FRYER CONSTRAINTS ELECTRIC ONLY per ra.r'i.lr�rt.t-L lr ` 11 ME F-jh�--f I Willi- -slim, � 1 0 U G•,• 1 i IVMSn ( ZEr: _s�; GRIDDLE CONSTRAINTS - ELECTRIC ONLY 2.95 mg/m3 per 396 sq in cooking surface(s) 1-2 Bottom 550 T 3600 total 396 sq in COOKING --- ----- ---------- ---------- --- = ---•SURFACE HEIGHT LIMIT COOKING --- -'--- _--_---- -----_--•--- ----=----SURFACE HEIGHT LIMIT e Q - 11 lilt it it if it it COOKING --- '--- -------- ----• ----SURFACE ® ® HEIGHT LIMIT —r e� BACK TO TOC V���0 Flexvent-Installation Manual 354139 17 �/ INDUCTION WOK CONSTRAINTS ONLY :`-. �IIII\ilillll III `': �• ���t`� OWN., _.-- o IR APPLIANCE NOZZLE LOCATIONS AND SETUP i 9 118 [23.2] f � 12 � j 12 [30.3] [30.3] SHELF TO BE IN LOWEST POSITION O- 0 BACK TO TOC �®�j e Flexvent"'Installation Manual354139 19 / FIRE SUPPRESSION SYSTEM / NOTICE: The Fire suppression System must be charged by an 0 WARNING authorized ANSUL representative before it will operate. NOTICE: The installer and owner assume full responsibility for Fire,Injury,Death Hazard the unit and electrical appliance set up and compliance with all This unit must be installed and adjusted by a qualified applicable codes and regulations. technician in accordance with all federal,state,and local codes.Failure to install,adjust,or maintain this unit properly can result In property damage,injury,or death. The following information is for use by authorized ANSUL representatives only.Refer to ANSUL documentation for the following steps. ANSUL representative to supply: • Carbon Dioxide(CO2)or Nitrogen(N)cartridge • ANSULEX Low pH Liquid Fire Suppressant Fusible Links and Gas Cartridges A A ANSUL Model SL Fusible Link 165'F ( � it B LT-20-R Cartridge(Not supplied) u -I 1. Replace the three temporary test links with the supplied 165'F SL Fusible Links. f �• 2. Install the Carbon Dioxide(CO2)or Nitrogen(N)cartridges onto the ANSUL Automan Regulated Release Assembly. i f 1� Fire Extinguishing Tank and Nozzles A A ANSUL R-102 1W Nozzle(Appliance) � tl B ANSUL R-1021W Nozzle(Duct) II C ANSUL R-1021:5 Gallon Tank Fill the agent tank with ANSULEX low pH Liquid Fire Suppressant. B C NOTICE: Final product may not appear as depicted. V0��0 BACK TO TOC / 20 Flexvent-Installation Manual 354139 FILTERS Remove Filters 1. Turn off the electrical cooking appliances. A A 2. I'Touch � to turn the unit off. _ Lift the Grease Filters up,pull the bottom forward,then down and out. I I 4. Lift the Drip Tray straight up to remove it. 5. Lift the Particulate Filters straight up to remove them. 6. Replace filters in reverse order. NOTICE: Ensure the Particulate Filters are properly oriented per the label. O ' O I A.Grease Filters(2)352035-2 _ j B.Drip Tray 352034-2 C.Particulate Filters(2)352010-1 MAINTENANCE & SERVICE LOG Service Date BACK TO TOC ���0 Flexvent-Installation Manual 354139 21 c N m m r G to g C O SERVICEENTP,ANCE DASHED UNE$ARe W CUSTOMER SUPPLIED MI ii POWER SUPPLY —� CBI CUSTOMER SUPPLIED BREAKER PANEL f9 1_V2U6-240 VAC C LI L2 N G (B AWG.6TC) ® ' 10 II 12 la 14 IS id i7 IB i9. - u-' 38 39 40 8-PIN HARNESS 2-PIN HARNESS N LI G LL Ii 12 13 IS IS Id 17 18 19 P2_ 3 N 12 23 24 31 I 32 36 L2 — -- 3-PIN HARNESS 30 d3 37 LI— 46 4 48 21 23 2/ C 4 �- Pot -� DASHED LINES ARE CUSTOMER SUPPLIED C' TO CUSTOMER SUPPLIED (� LOAD CEI4TER 41 4 O ba 45 -- 25 25 `-^ 18 A'NG.60-C) ® O P520 4-PIN HARNESS INTERLOCK ( ~ 15 26 17 16 BCx - -J 0 ry Q PSI Q ^ 3 82 6 $9 80 C 61 qu o ,� 4= 1 1 CUSTOMER SUPPLIED OUTLETS = FSry OOO -—- - � 3 I 2 U 3 2 1 N 5 ©OS a 9-PIN HARNESS 9 8 7 c� G K «:6 ��j;�" � •i�`l, ,'�. �Ie I, USER INTERFACE e Z V` � V V` Li L2 N o- G I w J I �a a-a d r CBI - INTERLOCK BOX oo , R2 j u� L CUSTOMER SUPPLIED �- I BREAKER PANEL AND OUTLETS - - KEY LABEL DESCRIPTION SI ANSUL SWITCH CB2 RI RI FAN RELAY R2 POWER CONTACTOR U PSI PRESSURE SWITCH,HIGH NEGATIVE O BROWN PS2 PRESSURE SWITCH,LOW NEGATIVE 3 P'Eucw TI TIMER,NORh1ALLY OPEN,TIMED OPEN � sPEEo I � � I Ml NINE MI FAN MOTOR U GROUND C01 IMAIN OUTPUT BREAKER m CO2 CONTROL BREAKER U Sl PS2 N.0 O. R2 eT40 N.C. N.O. W C-\ C N.O. (-0.9) N.C. PSI R 1 M in m "V f-IN PI!J Z PIN J PIN I PINS PIN 6 PIN] PIN N PM 9 C e.AINVAC SIGNAL INPUT LI S!ST�ALEM START Ll SIGN�tHIGH PSSURE MAINPOWEk INPUT SIGNAL I M (� 1i.1?GVAC lOYl PP.ESSUP.E SYSTEM START IitGH PRESSURE NEUTRAL OUTPUT LI � ;tGtif GPOU USER INTERFACE R3 RO �R� O IQ � V C Z C 1 3 a LL WIRING DIAGRAM & SCHEMATIC S1=ANSUL SWITCH ADDITIONAL NOTES: WHEN ANSUL SYSTEM IS ACTIVATED,ANSUL SWITCH(S1)OPENS, PIN 1:INPUTS 120VAC,L1 TO USER INTERFACE.ALWAYS LIVE UNLESS ANSUL DE-ENERGIZING USER INTERFACE. SYSTEM IS ACTIVATED. R1=FAN RELAY PIN 2:INPUTS 120VAC L1 TO USER INTERFACE WHEN SYSTEM DETECTS LOW ENERGIZED IF ANSUL SWITCH(SI IS CLOSED,AND FAN RELAY(RI)IS PRESSURE.SYSTEM WILL DETECT LOW PRESSURE ON STARTUP UNTIL FAN IS UP ACTIVATED OR PRESSURE BEHIND FILTERS IS BETWEEN-0.9PS AND TO SPEED AND PRESSURES ARE NORMAL.USER INTERFACE NEEDS TO APPLY t1PS. ONE MINUTE DELAY BEFORE DISPLAYING LOW PRESSURE. R2=POWER RELAY PIN 3:OUTPUTS 120VAC,L1 WHEN SYSTEM START IS PRESSED TO ENGAGE TI.PIN ENERGIZED WHEN(R4)IS CLOSED. 4:INPUTS 120VAC,L1 TO USER INTERFACE WHEN SYSTEM DETECTS HIGH R3=FAN START RELAY PRESSURE.THIS IS LIVE ONLY FOR A SHORT TIME BECAUSE WHEN MOTOR ENERGIZED(CLOSED)WHEN START IS PRESSED(WILL DE-ENERGIZE SHUTS DOWN THE PRESSURE IMMEDIATELY DROPS.SO THE HIGH PRESSURE ON SUBSEQUENT PRESS OF START).DELAY OPEN ON LOW DISPLAY WILL NEED TO BE'LATCHED°AND STAY ON UNTIL CONTROL IS RESET PRESSURE FAULT,220 SECONDS NO OPEN DELAY ON HIGH (POWER OFF). PRESSURE FAULT. PIN 5:INPUTS 120VAC,LI FROM PSI,HIGH PRESSURE SWITCH. R4-POWER RELAY PIN 6:OUTPUTS 120VAC,L1 FROM PIN 5 WHEN SYSTEM START IS PRESSED. ENERGIZED WHEN START IS PRESSED(WILL DE-ENERGIZE ON PIN 7:INPUTS NEUTRAL TO THE USER INTERFACE. SUBSEQUENT PRESS OF START).NO OPEN DELAY ON HIGH OR PIN 8:OUTPUTS 120VAC,L1 TO OPTIONAL LED POWER SUPPLY, LOW PRESSURE FAULT. PIN 9:INPUTS GROUND TO THE USER INTERFACE. R5=LIGHT RELAY ENERGIZED WHEN LIGHT IS PRESSED(WILL DE-ENERGIZE ON SUBSEQUENT PRESS OF LIGHT). PSI=PRESSURE SWITCH,HIGH NEGATIVE(DETECTING MAXIMUM ALLOWABLE NEGATIVE PRESSURE) WHEN NEGATIVE PRESSURE REACHES SETPOINT OF-LIPS (INDICATING AIRFLOW BLOCKAGE),THE PRESSURE SWITCH(PSI) DISCONNECTS POWER TO R2 POWER RELAY AND PROVIDES SIGNAL POWER TO USER INTERFACE. PS2=PRESSURE SWITCH,LOW NEGATIVE(DETECTING MINIMUM ALLOWABLE NEGATIVE PRESSURE) WHEN NEGATIVE PRESSURE REACHES SETPOINT OF-0.9PS (INDICATING AT LEAST MINIMAL AIR FLOW IS ACHIEVED)THE PRESSURE SWITCH(PS2)MAINTAINS POWER TO R2 POWER RELAY AS LONG AS MINIMUM PRESSURE IS SATISFIED AND ANSUL SWITCH (SI)IS CLOSED(NOT ACTIVATED). T1=TIMER,NORMALLY CLOSED ON POWER,TIMED OPEN TIMER(TO IS ACTIVATED WHEN SIGNAL POWER IS RECEIVED FROM USER INTERFACE AND MAINTAINS CLOSURE OF CONTROL RELAY (RI)FOR PRESET TIME(60 SECONDS).THIS ALLOWS THE SYSTEM TIME TO STABILIZE AT OPERATING PRESSURE. MI=FAN MOTOR RUNS WHEN CONTROL RELAY(Ri)IS CLOSED. Cb*I=MAIN QUfPUT BREAKER FEEDS MAIN POWER TO CUSTOMER SUPPLIED DISTRIBUTION BREAKER BOX AND OUTLETS. VO���o BACK TO TOC �/ 24 Flexvent Installation Manual 354139 i TROUBLESHOOTING AL Unit will not operate There is no power. -Reconnect to electrical power. — logo Is not -Reset circuit breaker for unit. illuminated. -Contact Vollrath Technical Services. The ANSULO Fire Suppression Contact an authorized ANSUL@ System was not properly representative for repair. commissioned or needs service. Low Pressure Indicator Particulate or Grease Filters Properly install correct filters. is illuminated and are out of position, missing, or cooking unit will not are not the correct type. turn on. High Pressure Indicator Particulate or Grease Filters Install correct, clean filters. is illuminated and are dirty or are not the correct cooking unit will not type. turn on. Va_ L��© BACK TO TOC 25 Flexvent"'Installation Manual 354139 SERVICE, REPAIR &WARRANTY DO NOT operate the unit until all safety information and instructions are thoroughly read and understood. Installation and startup must be performed by a qualified technician. The warranty will be void with im- proper installation. Serviceable parts are available on vollrathfoodservices.com. Understand Warnings&Cautions in this manual prior to servicing. Do not send units directly to The Vollrath Company L.L.C.without return authorization. Please contact Vollrath Technical Services at 1.800.825.6036 for instructions. Be ready with item, model,and serial numbers,as well as dated proof of purchase. WARRANTY STATEMENT FOR THE VOLLRATH CO. This warranty does not apply to products purchased for personal,family, or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described In our full warranty statement.Model shown comes with a Vollrath® 12-month sale to End User OR 18-month sale to Dealer warranty against defects in materials and workmanship. Damage from improper use,abuse,modification,or resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information,product registration,and new product announcements,visit volirathfoodservice.com. ANSUL components are warranted by ANSUL.For details please visit ANSUL.com. ANSUL®is a registered trademark of Tyco Fire Protection Products. The Vollrath Company,LLC Technical Services 1236 North 18th Street techservicereps@rollrathco.com Sheboygan,WI 53081-3201 USA Induction Products:800.825.6036 / Main Tel:800.624.2051 or 920.457.4851 Countertop Warming Products:800.3541970 Main Fax:800.752.5620 or 920.459.6573 All Other Products:800.628.0832 Customer Service:800.628.0830 Canada Customer Service:800.695.8560, vollrathfoodservice.com ®2022 The Vollrath Company LLC. Form 354139 V17/2023 i PEC®NIC LANDING vollralh(oodservice.com • • ❑ APPROVED ❑ REVISE AND RESUBMIT m `.+.�r..�anr•..ors..ue,.n.,........•...r.�n.r. ❑ APPROVED AS NOTED ❑ REJECTED O/OLLRA`H lU,•6r.Ylw,nwlM•n,,.L,br,.rr,•MwOY(e.Wbt.Wa r�.•rW r elwn•b�..•04��/�•rL b1b.•.OnM P�w�lwtldrrw. r•r..MYnrrM..r,►A.wi.•rM•rY.ri•rrrMrOY•M1Mrrl.,wpw ��.Iw r.rrwa,V•�w1.r.�.i•1arr.r,•rY•rrw•V.rrM1F+•r�.r IY•m•YIEC9 SIGNATURE: DATE: � •u�a® Velocity Breath Guards Submittal Drawings Cover Page a III 9 To ensure Design,Fabrication,Fit and Selected Finishes are built accordingly, a an authorized purchasing manager's signature Is required on all submittal drawings,prior to being released for production. If CAD flies of counters andfor layout are available,please provide to Vollrath to help expedite the accuracy of submittal drawings. It is altcal the suthodied mgchasbm manager va*the folbw1m points to arouse accumar. •Dfirmu tmro have been verlfted for proper fit •The nwwft hardware approved In fhb ad of submltlel draMnge,is epptopdete for the bslat oft sold mndttforra •The approved meml Mbh forwbbhg mrd hardware em coned •napptrable,etaWkai mpulrameMe,dose foeatas and other corrWerds have beer vented The authodred purdselsg manager has mmeyed fo VoWath,which shipping optonis)wAl work best forthelr sfta hsmlbton •Aft V�Nath'Breath Guard Damply fo NSFlANSI daMarde uNess athervdse&acted by the edMrimd pmdrasing monger •Where the Breath Guard Is to be hsWed,face!Codes detmmbred by the local autradly hmrbhg)urbdiction.w®have the Mel ddmmMtbn of Code mm mea •It Is the subrrft authodmd purchasing magagVe mspmsibBy to ensure due 0gerrce erd Cmoftarne to the Codes sat by the local euthodty having)mismdmn,have been performed I OF 6 Item City Description Sell Sell Total 12 1 ea 6-SERIES,BREATH GUARD 56,378.29 56,378.29 Vollrath Model No.30880-7Z 6-Series Velocity Breath Guard,single-sided,adjustable,80"W x 3/8"thick tempered glass panels,11 gauge stainless steel tubing,(8)pre-set positions,accommodates full-serve,self-serve,&horizontal positions,push- button mechanism enables single-person adjustment,LED light strip:120-volt,20 watt,0.2 amp,60 hz,NSF, Made in USA(Refer to vollrathfoodservice.com for full warranty policy) ITEM TOTAL: $6,379.29 13 1 ea DISPLAY CASE,REFRIGERATED/NON-REFRIG $13,775.00 $13,775.00 Structural Concepts Model No.HMBC3 Harmonyv Service/Self-Service Bakery Merchandiser,39"W x 34-1/8"D x 56-1/4"H,upper:lift-up curved front glass,clear glass rear sliding doors,lighted glass shelf in upper display,convertible refrigeration,lower:open self-service refrigerated,top light,black interior,black trim,(2)cutaway end panels,Breeze self-contained refrigeration system,cETLus,ETL-Sanitation Dimensions 56.25(h)x 39(w)x 34.13(d) 1 ea IMPORTANT NOTE:This model is transitioning to R290 by the end of 2024,Please consult factory for possible electrical changes associated with R290 1 ea NOTE:If GFCI is required,a GFCI breaker MUST be used in lieu of a GFCI receptacle 1 ea NOTE:35"minimum entry door clearance required(without shipping skid) 1 ea 1 yr,parts&labor warranty,5 yr.compressor warranty,standard 1 ea Refrigeration:Self-contained refrigeration system,standard 1 ea Base Support:Units are supplied with levelers extended 1-1/4"&MUST be adjusted during installation to ensure unit is level for operation 1 ea Electrical:110-120v/60/lph,15.72 amps,standard 1 ea Electrical Connection:6'Straight blade power cord with NEMA 5.20P(self-cont.),standard 1 ea NOTE:Compressor air intake from rear&out front panel,front panel cannot be blocked(Not applicable with remote refrigeration option) 1 ea Interior Color:Powder coated SCC Standard Silversan Black(FDA compliant),standard 1 ea Exterior Color:Laminate standard color 909-58 Black 1 ea GRAIN DIRECTION Standard laminate grain directions(when applicable): Front Panels(Upper Header and Lower Panels):Horizontal grain direction End Panels:Vertical grain direction Blend&Reveal Cases Only:Horizontal grain direction on front and end panels 1 ea Rear Exterior Color:Powder coated Designer White(FDA compliant),standard 1 ea Upper Rear Doors:Clear glass sliding rear doors,standard lea Lower Rear Doors:None(solid back panel),standard 1 ea End Panel Left:Cutaway glass with mirror interior lower,standard 1 ea End Panel Right:Cutaway glass with mirror interior lower,standard 1 ea Lower Display:Single display deck,standard lea Night curtain,retractable,non-locking $335.00 $335.00 1 ea Thermometer:Digital Fahrenheit thermometer,standard Freight: $750.00 5750.00 ITEM TOTAL: $14,860.00 NOTE .,....................................... THE ABOVE IS O°'BUDGET PRICING— DELIVERY AND INSTALL-NOT INCLUDED .....................♦.6.60....... .r.•Y. 'Quotes will be subject to additional tariffs should they be implemented before this order is submitted; You will be notified at the time of order placement should this take effect.` I.Hubert reserves the right to correct obvious errors. 2.Freight charges are included. All items will be dropped off via LTL carrier on a commercial,elevated loading dock. If a freight estimate is provided it is just an estimate and actual shipping charges may vary.If a commercial,elevated loading dock is not present at the delivery site,please add$99 per manufacture for lift gate service. Ice, 1 2 3 4 5 6 7 9 9 10 11 12 13 14 15 10 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Dal t 3 NPNO 4 SINK NODD 6 7 e 9 �O 10 1,21 ihn owlo11 dlmanslon.1thearoa ore 33'4'by 10'S'wltlta 9'ovmtrorle In hunt oltbv co onto r Tllu flood 15WhyPand ltls810'from the wallwiththe door n11 4Y' TAuru. 7.1 o 36'dool36'ho.back troll -AEI MtMt �y-� Thaolspoten0ol tornove heat taunter out Pa' iiiill y, Llehtwoon represents the"unter top CHANGES=ptldltlon down drab cook statlun for oxlhHlon cooking,rptlssarlo feet 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 feet K.n I • I Mere'�� 1 Chef 2 3 4 SINK HOOD 5 6 8 IIwvYMuenttze I - -*�- -- r._._ 10 ` -I 11 12 The overall dimensions of the area are 33'4"by 10'5"with a 9"overhang in front of the counter The hood is 8'by 4'and it 8'30"from the wall with the door 's i There is a 36"door 38"from back wall There Is potential to move front counter out 1"8" Light green represents the counter top -- - - - CHANGES=Addition down draft cook station for exibition cooking,rotisserie